Pork sausages following caramelised apple and Brussels sprouts recipe

This rude and easy one-pan sausage dinner is more or less the table in 35 minutes, perfect for weeknights.

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To begin subsequently this particular recipe, we must prepare a few components. You can cook Pork sausages following caramelised apple and Brussels sprouts recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork sausages following caramelised apple and Brussels sprouts recipe:

1. 1 tbsp supplementary virgin olive oil
2. 8 thick pork and fennel sausages
3. 1/2 cup Massel salt shortened abbreviated chicken style liquid buildup
4. 1/3 cup maple syrup
5. 1 tbsp red wine vinegar
6. 20g butter
7. 1 red onion, cut into thin wedges
8. 2 garlic cloves, crushed
9. 2 large red-skinned apples, cored, cut into thick wedges
10. 8 small Brussels sprouts, halved
11. 1 medium fennel, trimmed, sliced, fronds reserved
12. Mashed potato, to support

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Instructions to make Pork sausages following caramelised apple and Brussels sprouts recipe:

1. Heat oil in a large frying pan higher than medium heat. accumulate sausages. Cook, turning occasionally, for 10 minutes or until browned and cooked through. Transfer to a plate. Cover to child support child maintenance warm.
2. accumulation accrual heat to high. add stock, maple syrup and vinegar to pan. Bring to the boil. cut heat to medium. Simmer for 3 minutes or until incorporation combination is shortened by a third. go to butter to pan. Cook, stirring, for 1 minute or until butter melts. accumulate onion, garlic, apple, Brussels sprouts and fennel. Cook, stirring occasionally, for 6 minutes or until Brussels sprouts and apple are caramelised. Season in the manner of salt and pepper.
3. Return sausages to pan. Toss to combine. Sprinkle as soon as reserved fennel fronds. benefits retain complex mashed potato.

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