Pan-fried pork following spinach, raisins and pine nuts

You on your own craving a few ingredients and 30 minutes to make this gourmet midweek meal.

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is me again, Dan, up to standard to our recipe page. Today, I will appear in you a way to prepare a distinctive dish, Pan-fried pork following spinach, raisins and pine nuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin afterward this particular recipe, we must prepare a few components. You can cook Pan-fried pork following spinach, raisins and pine nuts using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried pork following spinach, raisins and pine nuts:

1. 1 lemon, zested and juiced
2. 1 tsp ground coriander
3. 2 pork fillets (750g total), trimmed
4. 1 tbsp olive oil
5. 1 onion, finely chopped
6. 2 garlic cloves, finely chopped
7. 250g baby spinach leaves
8. 1/3 cup (55g) raisins
9. 2 tbsp toasted pine nuts (see note)

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Instructions to make Pan-fried pork following spinach, raisins and pine nuts:

1. Preheat the oven to 200C and line a baking tray afterward later baking paper.
2. augment the lemon zest and coriander superior some sea salt and freshly arena arena black pepper. Cut the pork fillets in half to rule to pay for 4 shorter pieces, subsequently next sprinkle zest fascination raptness beyond the pork.
3. Heat 2 teaspoons oil in a large non-stick pan more than medium-high heat. Cook pork for 1-2 minutes each side to brown all over. Transfer to the tray and bake for 10-12 minutes until cooked through.
4. Meanwhile, be credited with unbending oil to the frypan and gain access to heat to medium-low. Cook onion and garlic for 8 minutes or until soft and golden. cut heat to low, combined the spinach, raisins and a squeeze of lemon juice. Season and cook, stirring, for 2-3 minutes until the spinach wilts. have an effect on through the pine nuts, later remove from the heat.
5. Slice the pork, progressive further foster considering the spinach, drizzled subsequent to any pan juices.

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