Char siu pineapple and pork skewers recipe

Ready in 20 minutes, this easy dinner screams summer barbecue and is lonely $6.10 a serve.

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To begin gone this particular recipe, we have to prepare a few ingredients. You can cook Char siu pineapple and pork skewers recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Char siu pineapple and pork skewers recipe:

1. 500g pork fillet
2. 1 large red capsicum
3. 1 large red onion
4. 400g pre-chopped right of entry pineapple chunks
5. 80ml (1/3 cup) char siu sauce
6. 450g packet microwave white rice
7. 1 bunch nimble coriander
8. 1 tbsp sesame seeds, toasted

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Instructions to make Char siu pineapple and pork skewers recipe:

1. Cut the pork and capsicum into 2cm pieces. Cut the onion into 2-3cm pieces. (You infatuation 24 pieces of each ingredient).
2. Thread a piece of capsicum, onion, pineapple and pork onto a metal or presoaked bamboo skewer. Repeat threading 1 more get older on same skewer. Repeat to make 12 skewers in total. Place the skewers in this area a large baking tray. Brush when some of the char siu sauce.
3. Heat a chargrill pan over medium-high heat. Heat the rice in the microwave following packet directions.
4. subsequent to the pan is hot, cook the skewers, turning occasionally and brushing in imitation of enduring sauce, for 10 minutes or until the pork is just cooked through.
5. scratchily chop the coriander leaves and stems. Toss through rice. Divide among serving plates. peak as soon as skewers and sesame seeds.

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