Cajun-style pork and pineapple recipe

Looking for a Gross and easy weeknight dinner? look no new additional than this juicy and succulent, cajun-style pork and pineapple stir-fry bowl!

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cajun-style pork and pineapple recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started taking into account bearing in mind this recipe, we have to first prepare a few ingredients. You can have Cajun-style pork and pineapple recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun-style pork and pineapple recipe:

1. 3 limes
2. 400g Coles Australian Pork Sizzle Steaks*, thickly sliced
3. 1 tbsp Cajun seasoning
4. 1/2 pineapple, peeled, cored, cut into 2cm pieces
5. 400g pkt Coles intimates relatives amalgamation up Fry

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Steps to make Cajun-style pork and pineapple recipe:

1. Zest and juice 1 lime. Cut long-lasting limes into wedges or cheeks.
2. Spray a wok or large frying pan gone olive oil spray and heat on top of higher than high heat. increase be credited like the pork. Stir-fry for 2-3 mins or until browned. build up Cajun seasoning and stir-fry for 1 min or until aromatic. Transfer the pork incorporation combination to a plate.
3. Spray the wok or pan later than more olive oil spray. Heat higher than medium-high heat. build up the pineapple and stir-fry for 2-3 mins or until lightly browned. amass the vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the pork mixture to the wok or pan taking into account the lime juice and 2 tbs water. Stir-fry for 1-2 mins or until the pork is heated through.
4. Divide the fusion in the middle of in the midst of serving bowls. Sprinkle with lime zest and support progressive lime wedges or cheeks.

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