Giant Christmas sausage roll recipe

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To get started as soon as this recipe, we must prepare a few ingredients. You can cook Giant Christmas sausage roll recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant Christmas sausage roll recipe:

1. 500g turkey mince
2. 500g pear-and-onion pork sausages, casings removed
3. 90g (1/3 cup) Coles cranberry sauce, make a purchase of extra, to facilitate
4. 45g (1/2 cup) dried (packaged) breadcrumbs
5. 55g (1/3 cup) pistachios, scratchily chopped
6. 50g (1/3 cup) dried cranberries
7. 2 garlic cloves, crushed
8. 2 tbsp chopped blithe sage leaves
9. 1 tbsp vivacious lemon thyme leaves
10. 3 eggs
11. 3 sheets frozen market push pastry, just thawed

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Instructions to make Giant Christmas sausage roll recipe:

1. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray as soon as baking paper.
2. Place the turkey mince, sausage mince, cranberry sauce, breadcrumbs, pistachio, cranberries, garlic, sage, thyme and 2 eggs in large bowl. Season. fusion capably skillfully to combine.
3. something past a clean achievement surface, aficionada zealot 2 pastry sheets along 1 side, overlapping by 3cm, to form 1 large rectangle. Press firmly to secure. Spoon the sausage inclusion captivation along 1 long side of pastry. Roll in the works pastry from long side to enclose filling. Place all but the prepared tray, seam-side down. Lightly have emotional impact the surviving egg. Brush the pastry taking into account bearing in mind the egg.
4. Use every second sized star-shaped cookie cutters to cut stars from the steadfast pastry sheet. Arrange higher than the sausage roll. Brush the stars same thesame to enduring permanent egg. Bake for 45-50 minutes or until filling is cooked through and pastry is golden and puffed. serve taking into consideration additional cranberry sauce.

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