Sticky pork and eggplant stir-fry

gone soft, juicy eggplant and sticky pork, this chilli stir-fry is an explosion of flavours and textures.

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To get started subsequently this recipe, we must first prepare a few ingredients. You can have Sticky pork and eggplant stir-fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky pork and eggplant stir-fry:

1. 2 tbsp peanut oil
2. 500g pork fillet, thinly sliced
3. 4 (350g) baby eggplant, halved, thinly sliced crossways
4. 4cm piece roomy ginger, peeled, cut into matchsticks
5. 3 garlic cloves, crushed
6. 1/4 cup Chinese rice wine or dry apera (sherry)
7. 1 tbsp brown sugar
8. 2 tbsp ABC kecap manis
9. 1 tbsp soy sauce
10. 1/2 tsp sesame oil
11. Thinly sliced green onion, to support
12. Sliced red chilli, to foster

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Steps to make Sticky pork and eggplant stir-fry:

1. Heat a wok more than medium-high heat. go to 1 tablespoon oil. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl.
2. Heat 1 tablespoon oil in wok. Swirl to coat. Stir-fry eggplant for 4 to 5 minutes or until starting to soften. Add ginger and garlic. Stir-fry for 1 minute. total wine and sugar. Stir-fry for 1 minute or until wine has evaporated.
3. Return pork to wok. fabricate taking place in the works kecap manis, soy sauce and sesame oil. Stir-fry for 1 minute or until pork is heated through. culmination superior than onion and chilli. Serve.

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