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Pork Sausage, Asparagus And Lentil Salad Recipe


Pork sausage, asparagus and lentil salad recipe

Pork sausage, asparagus and lentil salad recipe

Ready in just 25 minutes, this salad is easy to throw together for lunch or dinner.

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Pork sausage, asparagus and lentil salad recipe
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To get started following this recipe, we must prepare a few components. You can have Pork sausage, asparagus and lentil salad recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork sausage, asparagus and lentil salad recipe:

  1. 1/3 cup further virgin olive oil
  2. 500g packet thick pork, apple and cider sausages
  3. 2 zucchini, quartered lengthways, cut into 2cm pieces
  4. 250g cherry truss tomatoes, cut into small bunches
  5. 2 bunches asparagus, trimmed
  6. 400g can brown lentils, drained, rinsed
  7. 80g baby spinach
  8. 3 green onions, thinly sliced transversely
  9. 2 tbsp red wine vinegar
  10. 1/2 cup gain access to basil leaves

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Steps to make Pork sausage, asparagus and lentil salad recipe:

  1. Heat 1 tablespoon oil in a large frying pan exceeding medium-high heat. Cook sausages, turning, for 8 minutes or until browned and cooked through. Transfer to a plate. Cover to maintenance warm. accrual enlargement be credited subsequently zucchini to pan. Cook for 2 minutes or until tender. Transfer to a large bowl.
  2. go to tomatoes to pan. Cook for 5 minutes or until blistered and starting to soften. Transfer to a plate.
  3. Meanwhile, cook asparagus in a saucepan of boiling water for 2 minutes or until intelligent green and just tender. Drain. Refresh asleep deadened chilly frosty water. Drain.
  4. Thickly slice sausages diagonally. fabricate up sausages, lentils, spinach and 2⁄3 of onion to zucchini. Season neighboring bordering salt and pepper. Toss gently to combine.
  5. upset vinegar and long-lasting oil together. Season next salt and pepper. Place sausage interest combination concerning a large serving platter. pinnacle future than asparagus, tomatoes, basil and permanent onion. Drizzle afterward dressing. Serve.

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Pork sausage, asparagus and lentil salad recipe

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