Pork Sausage And Ricotta Pizzas Recipe
Pork sausage and ricotta pizzas recipe

In just 3 easy steps, this crispy pizza can be your go-to Friday night pizza order.
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To begin similar to this recipe, we must first prepare a few ingredients. You can have Pork sausage and ricotta pizzas recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork sausage and ricotta pizzas recipe:
- 500g Coles Finest Italian Style Pork Sausages, casings removed
- 2 large pizza bases
- 1/3 cup (95g) tomato pizza sauce
- 1 red onion, thinly sliced
- 3 zucchini, peeled into ribbons
- 200g answer ricotta, crumbled
- 1 tbsp rosemary leaves
- ½ cup (130g) basil pesto
- 1 long red chilli, thinly sliced (optional)
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Steps to make Pork sausage and ricotta pizzas recipe:
- Preheat oven to 220°C. Heat a large frying pan greater than high heat. mount occurring the sausage and cook, stirring neighboring bordering a wooden spoon to closure into lumps, for 5 mins or until golden brown. remove from heat.
- Place pizza bases all but 2 baking trays. tally up evenly similar to in the same way as pizza sauce. Divide the onion, zucchini, ricotta and sausage in the course of the pizza bases. Sprinkle bearing in mind rosemary. Bake, swapping trays halfway through cooking, for 12 mins or until bases are golden brown.
- Drizzle pizzas following the pesto and sprinkle with chilli, if using.
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