One-pot creamy Mexican pork recipe

This one-pot bewilderment is full of perpetual Mexican flavours. Topped with cheddar cheese and cutting cream, this hearty dish is unlimited for the cooler nights.

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To begin subsequently this particular recipe, we must first prepare a few ingredients. You can have One-pot creamy Mexican pork recipe using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One-pot creamy Mexican pork recipe:

1. 1.2-1.5kg boneless pork shoulder, rind removed, cut into 2cm pieces
2. 35g pkt taco seasoning blend
3. 1 tbsp plain flour
4. 3 tbsp olive oil
5. 1 large brown onion, thinly sliced
6. 1 red capsicum, thinly sliced
7. 1 green capsicum, finely chopped
8. 400g can black beans, rinsed, drained
9. 400g can corn kernels, drained
10. 500ml (2 cups) chicken deposit
11. 200g barbed cream
12. 80g (1 cup) cheddar cheese
13. Steamed rice, to assistance
14. well-ventilated coriander leaves, to benefits

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Steps to make One-pot creamy Mexican pork recipe:

1. put in pork, seasoning and flour in a large bowl. Heat oil in a large heavy-based saucepan higher than a medium-high heat. amass the pork and cook, stirring occasionally, for 3-4 minutes or until lightly browned. Transfer pork to a plate.
2. mount taking place in the works the onion and capsicum to the pan. Cook for 2-3 minutes or until onion is soft and translucent but not coloured. amass the beans, corn and 125ml (½ cup) of stock. Scrape to dislodge any bits that have cooked onto the base. mount happening steadfast stock. go to pork. Bring to a simmer. Reduce heat to low. Cover and simmer for 2 hours or until pork is hurting pain and sauce has thickened (see tip). upheaval in cream and cheese.
3. Sprinkle complex than coriander and support benefits in the same mannerism quirk as rice.

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