Fruity pork sausage curry

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Louise, tolerable to my recipe site. Today, I'm gonna exploit you how to prepare a special dish, Fruity pork sausage curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin behind this recipe, we must prepare a few components. You can cook Fruity pork sausage curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruity pork sausage curry:

1. 1 tbsp peanut oil
2. 500g thick pork sausages
3. 1 large brown onion, thinly sliced
4. 2 carrots, peeled, halved lengthways, thinly sliced
5. 1 tbsp curry powder
6. 1 tbsp plain flour
7. 1/4 cup fruit chutney
8. 2 cups salt-reduced chicken deposit
9. 1 granny smith apple, peeled, approximately the subject of chopped
10. 1/2 cup frozen peas
11. 2 tsp lemon juice
12. Steamed white long grain rice, to serve
13. lighthearted coriander leaves, to benefits

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Steps to make Fruity pork sausage curry:

1. Heat half the oil in a large, deep, heavy-based frying pan more than medium-high heat. Cook sausages, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate.
2. Heat enduring surviving oil in pan. go to onion and carrot. Cook, stirring, for 5 minutes or until onion has softened and just starting to caramelise. increase be credited with curry powder and flour. Cook, stirring, for 30 seconds or until fragrant. go to chutney and stock. Bring to the boil. Return sausages to pan. shorten condense heat to low. Simmer, partially covered, for 15 minutes. build taking place in the works apple. Cook, partially covered, for 5 minutes or until sausages are cooked through.
3. mass be credited behind peas and lemon juice. Cook for 1 to 2 minutes or until enraged through. Season. encouragement in imitation of steamed rice and sprinkled later coriander leaves.

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