Caramelised pork

This sweet and sticky pork is soon to become a favourite weekday dinner.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Caramelised pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin when this recipe, we have to prepare a few components. You can have Caramelised pork using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised pork:

1. 1/4 cup brown sugar
2. 600g boneless pork rashers, cut into 2.5cm pieces
3. 1/3 cup shao hsing (Chinese cooking wine)
4. 3cm piece fresh ginger, peeled, cut into matchsticks
5. 2 star anise
6. 1 cinnamon glue
7. 1 tbsp soy sauce
8. 1 green onion, thinly sliced
9. Steamed jasmine rice, to advance
10. Steamed green beans, to advance
11. Sliced red chilli, to support

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Steps to make Caramelised pork:

1. Place sugar in a wok more than high heat. Cook, stirring, for 2 minutes or until melted. go to pork and 2 cups Cool water (sugar fusion will form a hard toffee at this stage). Cook, stirring, for 3 minutes or until fusion comes to the boil and sugar has dissolved.
2. mass be credited gone wine, ginger, star anise and cinnamon. edit heat to low. Simmer for 1 hour 30 minutes or until water evaporates (see note). disturb in soy sauce. Cook for a additional extra 2 minutes or until sticky.
3. Sprinkle pork later than gone green onion. support once steamed rice, beans and chilli.

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