Sticky Pork Noodle Fritters recipe

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To begin with this recipe, we have to first prepare a few components. You can have Sticky Pork Noodle Fritters recipe using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Pork Noodle Fritters recipe:

1. 125g dried rice vermicelli noodles
2. 1 light long red chilli, finely chopped, pro benefit other to service
3. 3 green onions, thinly sliced
4. 1/3 cup chopped blithe mint leaves
5. 1/2 cup chopped blithe coriander leaves, benefit extra to encouragement
6. 500g pork mince
7. 1 tbsp soy sauce
8. 1 egg, lightly beaten
9. 3/4 cup packaged breadcrumbs
10. Oil, for shallow frying
11. 1/2 cup KEWPIE mayonnaise
12. 1 tbsp tomato sauce
13. 1 tbsp sriracha, or to taste
14. Asian salad greens, to help sustain
15. Sesame seeds (optional), to encouragement

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Steps to make Sticky Pork Noodle Fritters recipe:

1. Place noodles in a large, heatproof bowl. Cover bearing in mind boiling water. Stand for 4-5 minutes or until noodles are tender. Drain. Return noodles to bowl. Using scissors, cut into 4cm lengths.
2. be credited with chilli, onion, mint, coriander, mince, soy sauce, egg and breadcrumbs to noodles. Using hands, mix to combine. Using 1/4 cup mix at a time, imitate into 16 patties.
3. Heat oil in a frying pan higher than exceeding medium-high heat. Cook patties, in batches, for 3-4 minutes each side or until cooked through and golden.
4. Meanwhile, adjunct complement mayonnaise and sauces in a small bowl. Sprinkle fritters for sesame seeds, if using. promote following chilli mayonnaise and Asian greens.

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