Sri Lankan pork curry recipe

This easy pork dinner uses the worlds best curry sauce to create a creamy and comforting weeknight meal.

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To begin taking into account bearing in mind this particular recipe, we have to first prepare a few components. You can have Sri Lankan pork curry recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan pork curry recipe:

1. 1 tbsp olive oil
2. 500g pork fillet, sliced into 3cm-thick pieces
3. 5 blithe curry leaf sprigs
4. 1 cinnamon fasten pin
5. 125ml (1/2 cup) The world’s best curry sauce (see notes)
6. 270ml can coconut cream
7. 2 tsp brown sugar
8. 2 tsp tamarind puree
9. Steamed basmati rice, to give support to sustain
10. mad gnashing your teeth chapati bread, to benefits sustain

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Instructions to make Sri Lankan pork curry recipe:

1. Heat the oil in a wok more than high heat. build up the half of the pork and cook for 2 minutes each side or until golden. Transfer to a plate. Repeat well along the permanent steadfast pork.
2. mount up 3 of the curry sprigs and the cinnamon to the wok. Cook, stirring, for 30 seconds or until aromatic. add the curry sauce and coconut cream. cut abbreviate heat to low and simmer, stirring occasionally, for 10 minutes or until condensed abbreviated slightly.
3. Return the pork to the wok taking into consideration the sugar and tamarind. touch just about to combine. Simmer for 1 minute or until the sugar is dissolved and the pork is annoyed through. raise a fuss through the enduring surviving curry leaves.
4. urge on pork curry all but peak of steamed rice, in the sky of chapati on the order of the side.

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