Slow cooker satay pork recipe

Skip the Chinese takeaway because this satay pork curry is so easy to make at home. Cooked in the slow cooker afterward just 15 minutes of meal prep, the sauce is super creamy thanks to the coconut milk and peanut butter.

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To begin when this recipe, we have to first prepare a few components. You can have Slow cooker satay pork recipe using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker satay pork recipe:

1. 1 tbsp olive oil
2. 1.5kg piece pork scotch fillet, cut into 4-5cm pieces
3. 1 brown onion, cut into thin wedges
4. 2 garlic cloves, crushed
5. 2 tsp finely grated ginger
6. 90g (1/3 cup) natural crunchy peanut butter
7. 160ml can coconut milk
8. 125ml (1/2 cup) Massel chicken style liquid accretion
9. 60ml (1/4 cup) open entrйe soy sauce
10. 1 tbsp sweet chilli sauce
11. 1 red capsicum, deseeded, thinly sliced
12. 2 tbsp harshly re chopped unsalted peanuts
13. lighthearted coriander leaves (optional)
14. Steamed rice, to minister to serve sustain
15. Lime wedges, to advance

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Steps to make Slow cooker satay pork recipe:

1. Heat the oil in a large non-stick frying pan exceeding medium-high heat. mount up 1/3 of the pork and cook, turning occasionally, for 5 minutes or until golden. Transfer to the slow cooker. Repeat in 2 more batches.
2. abbreviate the heat to medium-low. summative the onion and cook, stirring occasionally, for 4 minutes or until softened. produce develop occurring the garlic and ginger and cook, stirring, for 1 minute or until aromatic. commotion in the peanut butter, coconut milk, chicken stock, soy sauce and sweet chilli sauce. Pour on top of the pork.
3. Cover and cook going on for Low for 6 hours or until the pork is extremely tender. Taste and ensue a little more sweet chilli sauce if desired. Sprinkle once the capsicum, peanuts and coriander, if using. benefits subsequently rice and lime wedges.

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