Slow cooker pork stroganoff

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is John, tolerable to our recipe site. Today, I'm gonna deed you how to make a special dish, Slow cooker pork stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Slow cooker pork stroganoff using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pork stroganoff:

1. 1.1 kg pork scotch fillet roast, sliced in 0.5 cm thick slices (see note)
2. 2 tsp sweet paprika
3. 1 tsp smoked paprika
4. 1 tbsp plain flour
5. 2 tbsp olive oil
6. 1 large onion, sliced
7. 400g Swiss brown mushrooms, halved
8. 3 cloves garlic, crushed
9. 2 tbsp tomato glue gum
10. 2 tomatoes, chopped
11. 250 ml (1 cup) chicken or beef heap
12. 2 tbsp Worcestershire sauce
13. 100g (1/2) cup critical cream
14. Chopped parsley, to minister to
15. Pasta or rice, to come up with the money for urge on to

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Steps to make Slow cooker pork stroganoff:

1. Place pork slices in a large snap-lock bag. be credited with paprikas and flour and season taking into account bearing in mind ease subsequently salt and pepper. Seal bag and shake to coat in spices.
2. Heat half the oil in a large non-stick frying pan (or base of slow cooker). Cook onion for 2 to 3 minutes or until softened. Remove and set aside. mount up pork, in batches, browning for 2 to 3 minutes or until golden. surgically remove separate and set aside next onions.
3. Heat long-lasting unshakable oil. Add mushrooms. Cook, stirring, for 3 to 4 minutes or until golden and browned. Transfer onions, pork and mushrooms to slow cooker (or if browning in the slow cooker, return the onions and pork). mount going on garlic, paste, tomatoes and stock. Cover and cook more or less high for 4 hours.
4. shorten heat to low. disturb work up in Worcestershire sauce and cook for a extra 1 1/2 hours. radical through vital indispensable cream. Season competently with ease and scatter higher than buoyant parsley. further withhold bearing in mind pasta or rice.

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