Pulled pork shepherd’s pie

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To get started with this particular recipe, we must prepare a few components. You can have Pulled pork shepherd’s pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled pork shepherd’s pie:

1. 1 tbsp extra virgin olive oil
2. 1.5kg piece boneless pork shoulder
3. 1 brown onion, thinly sliced
4. 2 garlic cloves, crushed
5. 700g bottle tomato passata
6. 2 cups salt-reduced chicken deposit
7. 1 tsp fennel seeds
8. 1 tbsp edit oregano leaves
9. 2 carrots, diced
10. 1 cup frozen peas
11. 2 tbsp Worcestershire sauce
12. 1/2 cup grated tasty cheese
13. 1.25kg Sebago potatoes, peeled, going on the order of for chopped
14. 1 cup bitter cream
15. 1/2 cup grated tasty cheese

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Instructions to make Pulled pork shepherd’s pie:

1. Preheat oven to 180C/160C fan-forced. Heat oil in a ​large flameproof casserole dish​ higher than high heat. Cook pork, turning, for 10 minutes or until browned all over.
2. go to onion, garlic, passata, stock, fennel and oregano to pan. Cover. Bring to the boil. Transfer to oven. Bake for 3 hours 30 minutes or until pork is categorically tender, turning pork halfway during cooking. Transfer pork to a large bowl. Set aside for 10 minutes to cool.
3. Use two forks to shred the meat. Return pork to the pan following carrot, peas and Worcestershire sauce. Season considering salt and pepper.
4. deposit oven to 200C/180C fan-forced.
5. Make sour cream mash: cook potato in a large saucepan of boiling, salted water for 10 to 12 minutes or until tender. Drain well. Return potato to pan greater than low heat. Mash until smooth. toss around in mordant cream and cheese. Season. sever from heat.
6. Spoon pork associate stirring into a 2L capacity-ovenproof dish. height top culmination in imitation of mash and cheese. Bake for 35 minutes or until golden. Stand 10 minutes. Serve.

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