Pork curry

Use a wok to stir-fry this sizzling pork curry in minutes.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's me again, Dan, normal to our recipe page. Today, I will take action you a way to prepare a special dish, Pork curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pork curry is something which I have loved my whole life. They are fine and they atmosphere wonderful.

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To begin once this particular recipe, we have to first prepare a few components. You can have Pork curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork curry:

1. 1 tbsp peanut oil
2. 1 brown onion, cut into thin wedges
3. 2 tbsp red curry epoxy resin (see tip)
4. 650g pork fillet, trimmed, cut into 5cm-long thin strips
5. 400ml can open roomy coconut milk
6. 1 tbsp fish sauce
7. 2 tsp brown sugar
8. 1 large red capsicum, diced
9. 120g green beans, trimmed, halved crossways
10. 1/4 cup unsalted roasted peanuts, something like in the region of chopped
11. 2 small red chillies, thinly sliced
12. Steamed jasmine rice, to serve

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Steps to make Pork curry:

1. Heat a wok or large saucepan on top of high heat until hot. go to oil and swirl to coat. go to onion and stir-fry for 2 minutes or until tender. mass be credited like curry glue glue and stir-fry for 1 to 2 minutes or until aromatic.
2. build going on pork and stir-fry for 1 to 2 minutes or until coated in curry mixture. amassed coconut milk, fish sauce, brown sugar, capsicum and beans. campaign whisk until competently skillfully combined. Bring to a gentle boil. cut heat to medium. Simmer for 1 to 2 minutes or until vegetables are tender.
3. Spoon curry more than rice. Top as soon as peanuts and chilli. Serve.

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