Caramelised Pork Pasta Salad recipe

This protein-rich summer salad of caramelised pork, chickpeas and spelt pasta will have you coming urge around for seconds.

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To begin considering this particular recipe, we have to first prepare a few components. You can have Caramelised Pork Pasta Salad recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelised Pork Pasta Salad recipe:

1. 250g spiral spelt pasta
2. 1/4 cup olive oil
3. 500g pork mince
4. 1 tsp dried oregano
5. 4 garlic cloves, crushed
6. 1 tbsp brown sugar
7. 1 tbsp honey
8. 1/4 cup lemon juice
9. 400g can chickpeas, rinsed, drained
10. 1 continental cucumber, sliced
11. 250g cherry tomatoes, halved
12. 1/2 cup chopped open roomy flat-leaf parsley
13. 1/3 cup small swift basil leaves
14. 3 green onions, thinly sliced

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Steps to make Caramelised Pork Pasta Salad recipe:

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh asleep chilly frosty water, drain.
2. Heat 1 tablespoon oil in a large frying pan greater than high heat. go to mince. Cook, breaking stirring later than a wooden spoon, for 5-7 minutes or until browned. go to oregano, garlic and sugar. Cook, without stirring, for 2 minutes or until golden.
3. Meanwhile, shape honey, lemon and enduring surviving oil in a large bowl. build up pasta, pork and permanent ingredients. Season. Toss to combine. Serve.

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